We focused on what proper etiquette is on field trips and when eating at nice restaurants. We went through the expectations of students when riding on a bus, eating around others, etc. We also watched a short video on La Caille and dining etiquette.
BS in FACS Education,
Masters Degree in Teaching,
National Board Certified Teacher,
Secretary of Utah National Board Coalition,
Lead Mentor at Fort Herriman Middle School,
CTE Department Chair,
JSD Middle Level FACS PLC Lead Educator
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