We started learning about etiquette today and what kinds of skills should be used in a restaurant, especially for those who are going to La Caille. We focused on dining etiquette in particular.
BS in FACS Education,
Masters Degree in Teaching,
National Board Certified Teacher,
Secretary of Utah National Board Coalition,
Lead Mentor at Fort Herriman Middle School,
CTE Department Chair,
JSD Middle Level FACS PLC Lead Educator
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